Greek Feta Spread (Kopanisti)

Feta cheese whips up into a smooth, creamy spread when blended with olive oil in the food processor. The Greeks like to flavor it with garlic, mint and pickled peppers to make a piquant dip for pita bread. Serve it with radishes and cucumber spears for dipping, too.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Greek Feta Spread (Kopanisti)
Review 1 for Greek Feta Spread (Kopanisti)
5 out of 5
5 out of 5
tazzy
,Louisville
,KY
July 9, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Fantastic mix of flavors
July 9, 2012
I made this dip on Memorial Day weekend for a poolside party and everyone loved it. It was an unusual mix of flavors that was unanticipated by most, but highly appreciated. It was fantastic with pita chips as well as celery sticks and baby carrots. The combo of feta, mint and pepperocinis is really vibrant.
Pros: Quick, Easy, Will Make Again