Grapefruit, Jicama & Avocado Salad

To make candied pecans for sprinkling in the salad, line a baking sheet with parchment paper. In a saucepan over medium heat, bring 1/2 cup sugar and 1/4 cup water to a boil and cook until light amber. Add 1 cup pecan halves, swirl the pan, then pour onto the prepared baking sheet and spread the nuts in a single layer. Let cool.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Grapefruit, Jicama & Avocado Salad
Review 1 for Grapefruit, Jicama & Avocado Salad
5 out of 5
5 out of 5
February 18, 2012
Ability level:Professional
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Great start for an impressive company dinner
February 18, 2012
Loved everything about this combination of ingredients for a refreshing start to a meal.
Pros: Healthy, Appearance, Impressive, Will Make Again
Cons: Cost