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Grapefruit, Jicama & Avocado Salad

To make candied pecans for sprinkling in the salad, line a baking sheet with parchment paper. In a saucepan over medium heat, bring 1/2 cup sugar and 1/4 cup water to a boil and cook until light amber. Add 1 cup pecan halves, swirl the pan, then pour onto the prepared baking sheet and spread the nuts in a single layer. Let cool.
Average Customer Rating:
4 out of 5
4
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Grapefruit, Jicama & Avocado Salad
Review 1 for Grapefruit, Jicama & Avocado Salad
3 out of 5
3 out of 5
April 13, 2016
Would You Recommend? Yes
0points
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Decent Side Dish
April 13, 2016
Overall, I think this recipe would be a good, refreshing, side dish at a BBQ. The biggest drawback is that I thought the dish could use a bit more flavor. Maybe adding more herbs such as cilantro and/or parsley would do the trick.
Pros: Healthy, Quick, Adaptable
Cons: Taste
Review 2 for Grapefruit, Jicama & Avocado Salad
5 out of 5
5 out of 5
,Chico
,Ca
February 18, 2012
Ability level:Professional
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Great start for an impressive company dinner
February 18, 2012
Loved everything about this combination of ingredients for a refreshing start to a meal.
Pros: Healthy, Appearance, Impressive, Will Make Again
Cons: Cost