The granite is a signature dish at La Folie restaurant in San Francisco. Served after the main course, this digestive cleanses the palate and prepares diners for the wonderful dessert to follow. Other granite flavors might include mint and lime, lemon, melon or Granny Smith apple. You can make the granite up to 3 days in advance. If desired, garnish each serving with a fresh raspberry and a mint sprig.
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