Golden Mashed Potatoes with Leeks and Sour Cream

Yukon Gold potatoes give these mashed potatoes a touch of sweetness and a soft yellow color. Pressing the cooked potatoes through a ricer will guarantee lump-free results, but if you don't have one, a potato masher will do the job.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Golden Mashed Potatoes with Leeks and Sour Cream
Review 1 for Golden Mashed Potatoes with Leeks and Sour Cream
5 out of 5
5 out of 5
logicalhenry
,Tamarac
,FL
November 30, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Wonderful flavor!
November 30, 2013
Great flavor with the mild Thanksgiving turkey. Not too oniony as leeks are more subtle. Worth the work of using a ricer!!
Pros: Will Make Again, flavorful!
Cons: ricer takes time
Review 2 for Golden Mashed Potatoes with Leeks and Sour Cream
5 out of 5
5 out of 5
Yamamoto
,Oakland
,CA
November 1, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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4 year tradition
November 1, 2012
We've used this recipe for the last 4 years for our family thanksgiving, including our friends annual thanksgiving potluck as well. Its THAT good. Leeks are relatively inexpensive and sour cream costs nothing, but it adds such a nice touch, looks beautiful and tastes wonderful! If you're short on stove space - like i am - you can sautee the leeks the night before and refigerate. Its ready to go when the mashed potatoes are ready.
Pros: Yield, Good Value, Easy, Appearance, Impressive, Will Make Again
Review 3 for Golden Mashed Potatoes with Leeks and Sour Cream
5 out of 5
5 out of 5
Yummyyummy
January 20, 2012
Would You Recommend? Yes
0points
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Best comfort food!
January 20, 2012
This is now our Thanksgiving family favorite. Every time I make it, and I make this more than once a year I receive rave reviews and requests for the recipe. I accidentally added twice as much sour cream and it still tasted great. This is a fabulous recipe. Give it a try and you will be hooked.
Pros: Will Make Again