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Blahblahblah
July 19, 2012
I was surprised at how blah this dish was. So disappointing! I made the recipe as stated, but I used two (dried) bay leaves. They did lend a nice flavor, but it was creamy with a touch of bay... and that's it. It makes no sense, I agree. Personally, I'd try something else for dinner.
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Broccoli Gratin
March 15, 2012
I have never had gratin before and this was a very well done dish. I made salmon and a salad to go with it but honestly just the salad would have been fine. This dish can stand by itself as a main course but I would reduce the ingredients amount because just a little bit goes a long way.
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Disappointing
March 5, 2012
This was the 1st time i've been disappointed in a WS recipe rated 5 stars. Yes it was cheesy and crispy and good in that regard, but the taste was very bland. I see some people added red pepper flakes but even then I will not be making this again. We ended up eating a small portion of it and threw the rest out-always frustrating. If I'm going to eat something this unhealthy, I'd at least like to feel that the calories are worth it! I feel there are many better recipes for broccoli gratin/casseroles out there.
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Perfectly delicious!
November 1, 2011
I found this to be the best gratin vegetable dish I have ever made or tasted. Our entire family loved it. Very creamy, with just the right blend of flavors.