Goat Cheese Crostini with Spring Pea Puree

Created by Chef Liam LaCivita, this spring pea puree pairs beautifully with fresh chevre or cabecou, a soft goat cheese from southern France, and a glass of crisp Sancerre.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Goat Cheese Crostini with Spring Pea Puree
Review 1 for Goat Cheese Crostini with Spring Pea Puree
4 out of 5
4 out of 5
,Winchester
,UK
April 26, 2015
Ability level:Professional
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Great as an alternative to Basil Pesto
April 26, 2015
This sweet delicious Pea puree is great stirred into pasta, with the Goats cheese crumbled into the dish.
Makes a light and refreshing change to pasta.
Pros: Good Value, Easy, Healthy, Appearance
Review 2 for Goat Cheese Crostini with Spring Pea Puree
5 out of 5
5 out of 5
,Northern
,va
April 7, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Fantastic for friends
April 7, 2012
Living in the Greater DC area, going to either Lyon Hall or Liberty Tavern is an adventure! The food is always fantastic, and the cheese is to die for! Chef Liam is head and shoulders one of the best! What are a great receipe!
Pros: Quick, Kid-Friendly, Healthy, Appearance, Impressive, Will Make Again
Review 3 for Goat Cheese Crostini with Spring Pea Puree
5 out of 5
5 out of 5
,mechanicsville
,va
April 5, 2012
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Splendid Appetizer
April 5, 2012
What a wonderful appetizer to enjoy that is full of flavor and effortless to make. I am always searching for recipes that are tasty and seasoned to truly enjoy. All the ingredients blended so well and has made this recipe a favorite appetizer.
Pros: simple to make, pleasing to the palate