Glazed Spring Vegetables

Finished with a sprinkling of fresh mint and parsley, these glazed vegetables are the perfect accompaniment to our Provencal-Roasted Leg of Lamb (see related recipe at left).
Average Customer Rating:
3.5 out of 5
3.5
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Glazed Spring Vegetables
Review 1 for Glazed Spring Vegetables
2 out of 5
2 out of 5
Kylesboo
April 30, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
0points
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not that great
April 30, 2012
I was disappointed with this recipe. The carrots and turnips all ended up tasting exactly the same. I won't make it again.
Pros: Easy, Healthy
Cons: Taste
Review 2 for Glazed Spring Vegetables
5 out of 5
5 out of 5
AliKB
Key Biscayne, FL
July 26, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Easy and kid friendly
July 26, 2010
We served them with baked salmon. The vegetables were tender so my two kids ate them without complaint. I will repeat.