Glazed Pork Tenderloin with Pear and Thyme
Combining juicy pork tenderloin with fresh pear slices and red onion, this simple dish is perfect for an autumn evening. Honey and balsamic vinegar form an appealing glaze on the meat.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Glazed Pork Tenderloin with Pear and Thyme
Review 1 for Glazed Pork Tenderloin with Pear and Thyme
Orthodoc55
,Elkins Park
,PA
January 31, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Simple and Excellent
January 31, 2013
Made this for a weeknight dinner and it was pretty simple and quite good. I will definitely make it again but I would double the amount of honey and balsamic because I didn't really have any pan drippings to glaze with at the end. Other than that it was great!
Pros: Quick, Easy, Will Make Again
Review 2 for Glazed Pork Tenderloin with Pear and Thyme
Anonymous
,Charleston
,SC
January 2, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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A 5 Star Recipe, Quick & Easy... Delicious!
January 2, 2013
This is one fabulous recipe. It couldn't be any easier! The way the flavors melded together was nothing short of amazing. I served with a baked sweet potato and a vegetable... delicious!
Pros: Quick, Easy, Healthy, Appearance, Impressive, Will Make Again
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Review 3 for Glazed Pork Tenderloin with Pear and Thyme
cjbuddy
,Denver
Denver
November 27, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy, elegant dish
November 27, 2012
Super easy for a weeknight. Love the honey balsamic glaze. Even though it's simple I would certainly serve to guests.
Pros: Quick, Easy, Healthy, Appearance, Impressive, Will Make Again