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Gino Cofacci's Chocolate Rum Cheesecake

Gino Cofacci (a longtime friend of Chuck Williams) and James Beard used to cook up a storm together, and this cake was a favorite of theirs. Gino made it for years for several very good restaurants in New York City. Don't worry if, after baking, the center of the cake appears underset. It will firm up as it cools.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Gino Cofacci's Chocolate Rum Cheesecake
Review 1 for Gino Cofacci's Chocolate Rum Cheesecake
5 out of 5
5 out of 5
May 25, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
2of 3found this review helpful.
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easy, and always a hit!!
May 25, 2013
I have been making this cheesecake for about 25 years, ever since I clipped the recipe from the WS catalog, it is still the original format too, taped to a recipe card. Every time I make it for guests they just love it. Very easy to make. Wonderful!!