Fresh ginger brings a lively, warm, spicy flavor to these pancakes. In the market, look for ginger that is hard and heavy, with an unbroken peel that is thin, pale and smooth. To prepare fresh ginger, peel it with a vegetable peeler or paring knife. Once peeled, it is often grated to capture its flavor without its fibrous texture. Porcelain ginger graters, specially designed to let you use the aromatic juice and flesh without the tough fibers, are sold in Asian markets and specialty cookware stores. You can also use the smallest rasps on a metal grater.
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