Ginger Cookies

A good, gingery ginger cookie is irresistible. These are a bit chewy and full of flavor. They keep well in a covered tin for about 1 week.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Ginger Cookies
Review 1 for Ginger Cookies
5 out of 5
5 out of 5
kathrynje
,SAN FRANCISCO
,CA
June 16, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Perfect for drop-in guests
June 16, 2013
These are truly the BEST ginger cookie ever - chewy, with that extra hit from the little pieces of candied ginger - delicious! One of my favorite things about these cookies is that once rolled into logs, they can be frozen and will keep for many months. Then when someone drops by, I can just pull out the log, cut off several slices while still frozen, bake them, and return the rest of the log to the freezer. Hot, fresh-baked, home-made cookies on demand.
Review 2 for Ginger Cookies
5 out of 5
5 out of 5
Michelle2
New York
December 19, 2010
Would You Recommend? Yes
0points
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Very Special
December 19, 2010
I am a busy mom who has little time to cook, but I have made these 3 times now for myself. The real ginger gives these a wonderful alive taste. For those who like ginger, these are the best ginger cookies.
Review 3 for Ginger Cookies
5 out of 5
5 out of 5
nushka
New York
October 3, 2010
Would You Recommend? Yes
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gingery and delicious
October 3, 2010
These are exactly as they promise to be. Very delicate and sophisticated. Just like a petit four in a restaurant. I used macadamia nuts and they were super.