Ginger Cake with Warm Caramel Sauce

This cake is best served warm, and it is tempting to eat some as soon as it comes out of the oven. However, as the cake sits, the flavors continue to develop. If possible, bake the cake in advance, then reheat the entire cake or individual slices just before serving.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Ginger Cake with Warm Caramel Sauce
Review 1 for Ginger Cake with Warm Caramel Sauce
5 out of 5
5 out of 5
GretchenS
,Jersey City
,NJ
December 14, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:A few times a month
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Always gets rave reviews
December 14, 2013
Perfect ginger cake for a light dessert, leftovers are great for snacking with or without the caramel sauce and ice cream (or whipped cream, your preference). I've made this for years and I'm always asked to pass along the recipe.
Pros: Easy