German Potato Salad

Bits of bacon and bacon fat are essential ingredients in a classic German potato salad. Look for bacon that has been smoked over apple wood, which gives it a sweet flavor. Purchase thick-sliced bacon for a more intense smoky taste. Many gourmet food stores and catalogs now feature artisanal bacon from farms where the pork is cured with flavors like maple, garlic, red pepper, and herbs and spices.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for German Potato Salad
Review 1 for German Potato Salad
5 out of 5
5 out of 5
Yohana
December 14, 2012
Would You Recommend? Yes
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A great side dish option
December 14, 2012
I've always made this without the bacon and it is delicious! We especially enjoy it warm and make sure you have enough of the broth/vinegar sauce so it is not so dry.
Pros: Quick, Easy, Will Make Again
Review 2 for German Potato Salad
5 out of 5
5 out of 5
HeatherInPA
Philadelphia, PA
May 14, 2010
Would You Recommend? Yes
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Tastes like our favorite restaurant!
May 14, 2010
Made this recipe a few days ago, and I'm already thinking about making it again. Whole family loved it. Very good recipe for German Potato Salad. Don't hesitate to make this one!
Review 3 for German Potato Salad
5 out of 5
5 out of 5
mita
Fayetteville,AR
April 30, 2010
Would You Recommend? Yes
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just like grandmother's
April 30, 2010
We have some German ancestors in our family, & this is a very close call on the pass-down recipe I have. We found it to be a very easy add to our lunch menu. The left overs we used as a cracker spread for the next day. We will make this again. My sisters ask what i had done different to the recipe. I shared my secret & now they have a new recipe.