Gazpacho with Serrano Chilies
Gazpacho is a thick, flavorful soup from the Andalusia region of Spain. It usually has a tomato base, is thickened with bread crumbs and is always served cold. Here, it is spiced up with hot serrano chilies. Serve with a simple mixed green salad and pour a cold Spanish white wine, such as an Albarino or a Verdejo.
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Customer Reviews for Gazpacho with Serrano Chilies
Review 1 for Gazpacho with Serrano Chilies
MonicaO
,Beverly Hills
,CA
April 30, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
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Best Gazpacho Recipe
April 30, 2012
I've made two or three of the other gazpacho recipes on this site, and this one is by far the best.
Pros: Easy, Healthy