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Gazpacho with Serrano Chiles

Gazpacho is a thick, flavorful soup from the Andalusia region of Spain. It usually has a tomato base, is thickened with bread crumbs and is always served cold. Here, it is spiced up with hot serrano chiles. Serve with a simple mixed green salad and pour a cold Spanish white wine, such as an Albarino or a Verdejo.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Gazpacho with Serrano Chiles
Review 1 for Gazpacho with Serrano Chiles
5 out of 5
5 out of 5
,VA
June 21, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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THis is DELISH!
June 21, 2014
This soup is SO delicious, comforting, and satisfying. Yum! Good for company on a hot day.
Pros: Quick, Easy, Healthy, Appearance, Impressive, Will Make Again
Review 2 for Gazpacho with Serrano Chiles
5 out of 5
5 out of 5
,Beverly Hills
,CA
April 30, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+3points
3of 3found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Best Gazpacho Recipe
April 30, 2012
I've made two or three of the other gazpacho recipes on this site, and this one is by far the best.
Pros: Easy, Healthy