Gazpacho with Serrano Chilies

Gazpacho is a thick, flavorful soup from the Andalusia region of Spain. It usually has a tomato base, is thickened with bread crumbs and is always served cold. Here, it is spiced up with hot serrano chilies. Serve with a simple mixed green salad and pour a cold Spanish white wine, such as an Albarino or a Verdejo.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Gazpacho with Serrano Chilies
Review 1 for Gazpacho with Serrano Chilies
5 out of 5
5 out of 5
,Beverly Hills
April 30, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Best Gazpacho Recipe
April 30, 2012
I've made two or three of the other gazpacho recipes on this site, and this one is by far the best.
Pros: Easy, Healthy