Gazpacho Verde

Tomatillos stand in for the ripe red tomatoes that are the usual base for this cold summer soup from Spain. Toasted walnuts take the place of the bread that thickens the soup. Green tomatoes make an interesting substitute for the tomatillos. For a sweet flavor boost, roast 6 to 8 peeled garlic cloves along with the tomatillos and puree them with the other ingredients.
Average Customer Rating:
5 out of 5
5
 out of 
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1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Gazpacho Verde
Review 1 for Gazpacho Verde
5 out of 5
5 out of 5
crustydoc
Charlevoix, MI
May 2, 2010
Would You Recommend? Yes
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Great cold soup!
May 2, 2010
If you like cold soups on a hot summer night this is the one to start with. A little spicy. Superb texture.It could do as a main course!