Garlicky Shrimp Scampi
In Italy, scampi are shrimplike crustaceans known elsewhere as Dublin Bay prawns or langoustines. American cooks use the same term to describe sauteed jumbo shrimp in a buttery white wine sauce. This version is more garlicky and saucy than most, and is delicious served over pasta, rice or even grits.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by
Customer Reviews for Garlicky Shrimp Scampi
Review 1 for Garlicky Shrimp Scampi
abrad
,Glendora
,CA
January 1, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
Share this Review:
Thank you! You have successfully submitted a comment for this review.
Delicious!!
January 1, 2013
We made this with orzo the other night. It was easy and delicious! I doubled the amount of sauce as previously suggested. Even leftovers were tasty!
Pros: Impressive, Will Make Again
Review 2 for Garlicky Shrimp Scampi
Sash
August 26, 2011
Would You Recommend? Yes
0points
Share this Review:
Thank you! You have successfully submitted a comment for this review.
Easy and tasty
August 26, 2011
I served this over angel hair pasta and it was great except it needed a little more sauce. Will definitely make again and double the sauce.