Garlic Fries
A mandoline enables you to cut potatoes into thin, even pieces for French fries quickly and easily. Soaking the potatoes in ice water helps remove excess starch. Be sure to dry them thoroughly as the moisture can cause splatters and explosions when the food comes into contact with hot oil.
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Customer Reviews for Garlic Fries
Review 1 for Garlic Fries
Zach
San Francisco, CA
June 16, 2010
Would You Recommend? Yes
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Good flavor and texture
June 16, 2010
Great recipe. Love the flavor. The two-step frying gives them a great texture too.