Garden Hash Browns with Poached Eggs and Bacon

Zucchini and carrots lend color and flavor to this potato hash, which is shaped into patties and fried until crispy. Top the patties with poached eggs and serve with a side of bacon for a complete meal.
Average Customer Rating:
3 out of 5
3
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Garden Hash Browns with Poached Eggs and Bacon
Review 1 for Garden Hash Browns with Poached Eggs and Bacon
4 out of 5
4 out of 5
Anonymous
,Douglaston
,NY
October 24, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Delicious!
October 24, 2011
I love poached eggs and tried this recipe one weekend for dinner. The result was a tasty and satisfying meal liked by all. There is a bit of time consuming prep work, but once ingredients are ready, assembly and cooking is easy. Unlike another reviewer, I didn't find them bland at all, but suggest that one taste and season accordingly.
Pros: Easy, Appearance, Will Make Again
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Jennyfromtheblock
Waverly, PA
Posted March 25, 2013
I saw a presentation this weekend at a WS store in NYC. They used a juicer for all the veggies including the potato. That way the vetables are shreded and water free. Safes a lot of work.
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Review 2 for Garden Hash Browns with Poached Eggs and Bacon
4 out of 5
4 out of 5
MW1NYC
New York, NY
August 21, 2011
Would You Recommend? Yes
0points
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Adapted recipe is tasty!
August 21, 2011
Looking for a basic, somewhat healthy, shredded hash brown recipe, I came across this recipe. I did adapt it, which in turn, perhaps, makes it a different recipe— but I found it to be a great foundation to go by.
I used only potatoes; no zucchini or carrots. Once I used russets, once I used a combination of 1 russet, and a large handful of sweet new potatoes, which were particularly flavorful. I caramelized shallots and mixed them in, instead of the green onions, and once I thew in a handful of chopped fresh tarragon. I was liberal with salt and ground pepper. Any fresh herbs really help, whether flat leaf parsley, tarragon, what have you... And I reduced the amount of butter / olive oil combination in the pan when frying them. All in all, they were very flavorful and nice in texture both times I made them.
I made more than needed and have frozen the extra cooked patties. I will reheat in the oven for future consumption.
Enjoy!
Pros: Easy, Appearance, Adaptable, Will Make Again, taste
Review 3 for Garden Hash Browns with Poached Eggs and Bacon
1 out of 5
1 out of 5
Njw52
Bethlehem, PA
April 24, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
+2points
4of 6found this review helpful.
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Bland, bland, bland
April 24, 2011
Made this for Easter. This is a lot of prep and the results were not worth it. The vegetable cakes were extremely bland. Not worth the time. All of us agrees. This re ipe is NOT a keeper.
Pros: Healthy
Cons: Texture, Taste, Lengthy