Frogmore Stew

A delicious example of South Carolinas low-country cooking, Frogmore stew is named for a tiny town on the coastal island of St. Helena. The flavorful one-pot dish, reputedly created in the 1950s by a local shrimp fisherman, calls for shrimp, corn on the cob, smoked sausage and new potatoes steamed in a savory broth. A favorite for parties and celebrations, its traditionally served outdoors on newspaper-covered picnic tables, accompanied by frosty mugs of ice-cold beer.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Frogmore Stew
Review 1 for Frogmore Stew
5 out of 5
5 out of 5
,seaside, califorina
December 24, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
Thank you! You have successfully submitted a comment for this review.
December 24, 2014
Every year a week before Christmas I have a few of my girlfriends over for get together and I tried this recipe from one of your magazines that I saved . I was a hit everyone loved it .This is a dish that I keep in my little box .If your looking for something that is quick and easy to make this is it.
Pros: Quick, Easy, Impressive, Will Make Again