Frittata with Baby Broccoli and Cheddar

Suzanne Goin, award-winning chef/owner of four Southern California restaurants, created this frittata recipe, which makes a wonderful centerpiece for a brunch. Combining tender baby broccoli and sharp cheddar cheese, it's finished with a crispy bread-crumb topping.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Frittata with Baby Broccoli and Cheddar
Review 1 for Frittata with Baby Broccoli and Cheddar
4 out of 5
4 out of 5
May 6, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
Thank you! You have successfully submitted a comment for this review.
Quick and tasty frittata
May 6, 2012
This dish was a hit from the very first time I made it. In fact, I made a second one the same day for my neighbor and her kids! The only modification I made was to add some leftover smoked chicken from the night before. It was...awesome!!!
Pros: Yield, Quick, Easy, Healthy, Appearance, Adaptable, Will Make Again