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Fried Stuffed Zucchini Flowers (Fiori di Zucca Fritti)

One of the pleasures of summer in Rome is being able to eat fried stuffed zucchini flowers-the cheese and anchovies ooze out of the thin, crisp fiori. At home, you can serve them in batches just as they come out of the pan, so they don't get soggy. Use the blossoms as soon as possible after picking, as they will wilt within a day.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Fried Stuffed Zucchini Flowers (Fiori di Zucca Fritti)
Review 1 for Fried Stuffed Zucchini Flowers (Fiori di Zucca Fritti)
5 out of 5
5 out of 5
,Diamond Bar
,CA
Diamond Bar, CA
October 2, 2016
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Just perfect!
October 2, 2016
We love this recipe! They come out so light and delicious.
Pros: Easy, Impressive, Quick