Fried Stuffed Zucchini Flowers (Fiori di Zucca Fritti)

One of the pleasures of summer in Rome is being able to eat fried stuffed zucchini flowers-the cheese and anchovies ooze out of the thin, crisp fiori. At home, you can serve them in batches just as they come out of the pan, so they don't get soggy. Use the blossoms as soon as possible after picking, as they will wilt within a day.
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