Fresh Spring Rolls with Hoisin-Peanut Dip (Goi Cuon)

When making these marvelous spring rolls, don't skimp on the aromatic herbs. The dipping sauce, called nuoc leo, uses hoisin sauce, a popular Chinese condiment.
Average Customer Rating:
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Customer Reviews for Fresh Spring Rolls with Hoisin-Peanut Dip (Goi Cuon)
Review 1 for Fresh Spring Rolls with Hoisin-Peanut Dip (Goi Cuon)
5 out of 5
5 out of 5
December 23, 2014
Would You Recommend? Yes
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Amazing summer rolls
December 23, 2014
These are so flavorful and yummy. Complicated but worth it if you have the time! We make it a family event. Always a great appetizer for parties.
Cons: Complicated