Fresh Peach Ice Cream

For the best possible flavor, use only the ripest, juiciest peaches for this summertime treat. To peel peaches, cut a shallow X on the blossom end of each one, then immerse in a pot of boiling water for about 30 seconds. Using a slotted spoon, transfer to a work surface. When cool enough to handle, slip off the skins with your fingertips or a small, sharp knife.
Average Customer Rating:
1.667 out of 5
1.7
 out of 
5
(3 Reviews) 3
1 of 3(33%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Fresh Peach Ice Cream
Review 1 for Fresh Peach Ice Cream
2 out of 5
2 out of 5
orangerollbaker
August 30, 2014
Would You Recommend? Yes
0points
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Needs more, sugar, salt, and lemon juice
August 30, 2014
I agree with the other reviewers so I added 1/4 cup more sugar, 1/2 cup more peaches, 1/2 t salt, 1/2 t more vanilla, and 4 T fresh lemon juice after I cooked the custard. This brightened the flavor and my family went crazy over it! I also macerated some extra diced peaches and spooned them on top!
Review 2 for Fresh Peach Ice Cream
2 out of 5
2 out of 5
Mary1000
,Harlem
,GA
August 23, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
0points
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Needs help!
August 23, 2014
Like the previous rater, I found the recipe very bland. After taking it from the ice cream freezer, I added more fresh peaches and then some Chambord - made kind of a Peach Melba dessert. It was pretty good after that, but I won't make this recipe again.
Cons: Taste
Review 3 for Fresh Peach Ice Cream
1 out of 5
1 out of 5
misswhisk
July 25, 2014
Would You Recommend? No
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Bland, no flavor
July 25, 2014
Usually I enjoy WmsSonoma recipes but this one is very bland. I would not make again. I reccomend finding a recipe with more sugar and at least 1/2 t. salt. This recipe needs more flavor.
Cons: Taste