Fresh Peach Ice Cream

For the best possible flavor, use only the ripest, juiciest peaches for this summertime treat. To peel peaches, cut a shallow X on the blossom end of each one, then immerse in a pot of boiling water for about 30 seconds. Using a slotted spoon, transfer to a work surface. When cool enough to handle, slip off the skins with your fingertips or a small, sharp knife.
Average Customer Rating:
5 out of 5
5
 out of 
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1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Fresh Peach Ice Cream
Review 1 for Fresh Peach Ice Cream
5 out of 5
5 out of 5
BigKlittlek
Enumclaw, Washington
July 20, 2010
Would You Recommend? Yes
+5points
5of 5found this review helpful.
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Great Summer Treat
July 20, 2010
Pretty straight forward to prepare, easy to use in KitchenAide Icecream attachment.
Comes out very creamy and lasting flavour!