Fresh Pasta

This recipe calls for mixing and kneading the pasta dough with an electric stand mixer. Then the dough is rolled out and cut using attachments that are specially designed for the mixer.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Fresh Pasta
Review 1 for Fresh Pasta
5 out of 5
5 out of 5
Makio
,Sacramento
,Ca
Sacramento, CA
August 18, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Late Night Pasta
August 18, 2013
Since I recently started making pasta I wanted to try new recipes. This one turned out perfect!!!! I will certainly keep this on the top of my list
Pros: Easy, Will Make Again
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Review 2 for Fresh Pasta
5 out of 5
5 out of 5
hillysue
NM
August 22, 2010
Would You Recommend? Yes
0points
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Simple pasta recipe!!
August 22, 2010
This recipe was great. It feels dry when you make it, but when putting the dough through the pasta press, it came out perfect!
Review 3 for Fresh Pasta
5 out of 5
5 out of 5
toe1
san jose,ca
May 2, 2010
Would You Recommend? Yes
-1point
0of 1found this review helpful.
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perfect pasta
May 2, 2010
I love this recipe, I've used numerous pasta recipes and make fresh pasta frequently. This is a good all-purpose pasta great for hearty sauces and light delicate ones .The ratios of flour and semolina make for a tender and al dente bite.