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Amazing and easy
May 24, 2012
YUM! My only recommendation is to make your own bread crumbs. French Baguette sliced and dried (not toasted) in oven then pulse in food processor. Do not use flavored or regular or panko bread crumbs. Use good olive oil! fresh homemade pasta makes a huge difference! Prawns make a great presenation but shrimp is ok. I did not use the cheese because I forgot it but it was still great!
Pros: Easy, Healthy, Appearance, Impressive, Will Make Again
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Refreshing and light
March 27, 2012
Great recipe, i did not make my own past and used angel hair pasta which worked well. Don' t be afraid to add more pasta water when you are doing the pasta in the pan. The bread crumbs are only for a garnish. Even better reheated.
Pros: Quick, Good Value, Easy, Healthy, Appearance, Will Make Again
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Great entertaining dish
March 22, 2012
This was an easy recipe to put together. I had a jar (coveted jar!) of preserved lemons and I used the oil from that and chopped some of the lemon rind to add to the sauce...divine! Will make again.
