Using strips of waxed paper or a stencil when dusting a pie or tart with confectioners' sugar or cocoa powder is a simple and elegant way to add a decorative finish. For rectangular tarts, cut strips of waxed paper. For round pies or tarts, use a precut cake stencil, or cut your own design out of card stock. Lay the strips or stencil over the pie or tart. Put about 1 Tbs. confectioners' sugar or cocoa powder in a fine-mesh sieve, then tap to sprinkle evenly. Lift off the strips or stencil, leaving the sugar or cocoa pattern behind.
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