Fresh Figs with Mascarpone, Mint and Italian Honey

Fig season comes twice a year, in spring and late summer/early fall. With their delicate texture and soft sweetness, fresh, ripe figs are wonderful paired with mascarpone cheese, Italian honey and fresh mint. These bite-size morsels make a luscious ending to a meal.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Fresh Figs with Mascarpone, Mint and Italian Honey
Review 1 for Fresh Figs with Mascarpone, Mint and Italian Honey
5 out of 5
5 out of 5
Rosacanin
New York, NY
September 25, 2010
Would You Recommend? Yes
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Amazing taste and flavor!
September 25, 2010
The sweet taste of honey combined with the smoothness of mascarpone and the flavor of mint added to such delicate fruits as figs make this dish unforgettable.
It is easy to make and for sure it will impress your guests.