Fresh Corn Tamales

Making tamales is a time-consuming process, so why not turn it into a party? Invite some friends over to lend a hand, then enjoy the fruits of your labor. The tamales are delicious served with mole sauce. Any leftover tamales can be frozen for later eating. To puree corn kernels, cut the kernels off the ears of corn with a sharp knife or a kernel cutter and puree in a food processor.
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