French Toast
Soaking the bread in the egg-milk mixture produces exceptionally moist, tender French toast.
Average Customer Rating:
(4 Reviews) 4
4 of 4(100%)reviewers would recommend this product to a friend.
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Customer Reviews for French Toast
Review 1 for French Toast
Anonymous
,Louisville
,KY
January 7, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Scrumptious and sensational French Toast
January 7, 2013
This is our favorite recipe for French toast only we switch low fat milk for the half and half.
Pros: Impressive, Will Make Again
Review 2 for French Toast
Modernliving
,Los Angeles
,CA
November 18, 2012
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
0points
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Only French Toast Recipe You Need
November 18, 2012
This was the first recipe I used from W-S recipes maybe 7-8 years ago.
This is a Sunday brunch favorite. Love to serve peach martinis as well. Pair it with standard scrambled eggs, thick cut bacon and roasted home style potatoes and it makes for an easy brunch. Oh and the mixed berries is a must for french toast
This is a Sunday brunch favorite. Love to serve peach martinis as well. Pair it with standard scrambled eggs, thick cut bacon and roasted home style potatoes and it makes for an easy brunch. Oh and the mixed berries is a must for french toast
Pros: Easy
Review 3 for French Toast
cloclo
Toronto Canada
August 19, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Easy to prepare
August 19, 2010
Really good recipe.Could be made the night before(without the bread of course).My husband loved it. He is picky when it comes to eating French toast.
Delicieux!
Delicieux!
Review 4 for French Toast
KayaM
Palm Springs CA
May 20, 2010
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Heavenly delightful
May 20, 2010
This is a favorite. Once served to guests, it is requested time and time again. Presentation is a given. Dusted with powder sugar, fresh berries and maple syrup they think you are a pro. Super delicious.