Cooks in many countries use the same method for reviving day-old bread: they dip it in eggs and milk or cream and then quickly panfry it. Our contemporary French toast is a descendant of pain perdu (literally "lost bread"), popularized in the kitchens of New Orleans. This luscious version is topped with caramelized bananas.
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Customer Reviews for French Toast with Caramelized Bananas
Review 1 for French Toast with Caramelized Bananas
April 29, 2012
Cooks for:3 to 5 people
Would You Recommend? Yes
3of3found this review helpful.
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I made this on a Sunday morning and it was easy, though I did not follow the recipe for the French Toast exactly (no orange), I did finish it up by putting it in the oven, something I have never done but will from now on. The Bananas were simply said delicious and the perfect match for the French Toast. I loved it and I will make it again. It is important to note that the Bananas will get very soft and any unnecessary turning or stirring should be avoided to not end up with a pile of mush.
Pros: Quick, Good Value, Easy, Kid-Friendly, Adaptable, Will Make Again