French Onion Soup

This soup's success depends on caramelizing the onions and leeks, a technique that takes time and patience. Caramelization occurs when the sugars naturally present in a vegetable slowly develop a less purely sweet, more complex flavor through long cooking over medium-low or medium heat. Adding a sprinkling of sugar encourages the caramelizing process.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for French Onion Soup
Review 1 for French Onion Soup
5 out of 5
5 out of 5
Amyz
,Portland
,OR
October 22, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Wonderful!!!!!
October 22, 2014
I've tried several of the recipes for French Onion Soup and this is by far my favorite. I use a nice dry sherry as my white wine and add a dollop of beef demi glaze to the beef broth. So Good!!!!!
Pros: Yield, Good Value, Appearance, Impressive, Will Make Again