Free-Form Apple Tart

A type of raw sugar, Demerara sugar is coarser in texture than granulated sugar. Here, the sugar adds a decorative finish to a free-form tart.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Free-Form Apple Tart
Review 1 for Free-Form Apple Tart
5 out of 5
5 out of 5
Rhiannon
Catonsville, MD
November 29, 2010
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Simple, beautifule, and delicious
November 29, 2010
The directions were spot on. My tart came out looking exactly like the picture. I took this to my friends for Thanksgiving and they were blown away. There were a few slices left and my friend’s husband hid them from his wife to have for himself. Delicious by itself; irresistible when hot with Vanilla ice cream and a cup of coffee. Another recipe I will be making again!!!