Five-Spice Scallops with Noodles

This recipe calls for five-spice powder, a common ingredient in Chinese cooking. The blend typically includes ground cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns.
Average Customer Rating:
1 out of 5
1
 out of 
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Customer Reviews for Five-Spice Scallops with Noodles
Review 1 for Five-Spice Scallops with Noodles
1 out of 5
1 out of 5
naellend
,md
October 11, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
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no flavor at all
October 11, 2011
I love five spice ( especially the five spice pulled pork wraps) but this really had no flavor - will not make this again
Cons: Taste