Five-Spice Braised Pork

This recipe calls for country-style pork ribs, which are cut from the shoulder and include a minimum of three ribs. They are meatier than other types of pork ribs. Brown the pork over medium-high heat to produce a crisp exterior and rich taste. Seasoning the meat with Szechuan peppercorns both before and after braising creates complex flavor.
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