Fish with Olives, Pine Nuts, Basil and Wine

The bright fruit and moderately rich texture of a French Chardonnay harmonize magnificently with this Mediterranean dish. Search for a wine with a pungency similar to that of the olives and enough assertiveness to balance with the basil. If artichokes are in season, 2 artichoke hearts, steamed, sliced and sauteed in olive oil, can be added with the olives. The same wine can still be served. Dependable: French Chardonnay. Daring: bright Italian white, such as Soave.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Fish with Olives, Pine Nuts, Basil and Wine
Review 1 for Fish with Olives, Pine Nuts, Basil and Wine
5 out of 5
5 out of 5
orangellama
,San Jose
,CA
San Jose, CA
May 29, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Standout dish!!
May 29, 2012
I have made this numerous times, and it has become the favorite fish dish of my boyfriend and I. We usually use halibut or tilapia, and kalamata olives. I serve the fish over a bed of sauteed kale and spoon the sauce over all. A great dish to make for company because it's simple to prepare, while looking and tasting like it's from a restaurant that would charge an arm and a leg for it.
Pros: Quick, Easy, Appearance, Impressive, Will Make Again
Review 2 for Fish with Olives, Pine Nuts, Basil and Wine
4 out of 5
4 out of 5
ItalianSoul
February 23, 2012
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Restaurant Quality
February 23, 2012
This recipe is tasty and rather easy to make. We used Spanish olives. We paired it with WS Polenta Puttanesca and some spinach. It tasted like a meal we could order at a nice Italian restaurant. I'll keep this one in the mix to use again down the road.
Pros: Quick, Easy, Appearance, Will Make Again