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Shrimp and Grits
Greek Shrimp with Tomatoes and Feta Cheese
Swordfish, Sicilian Style
Sauteed Scallops and Quinoa with Orange-Avocado Salsa
Fish with Olives, Pine Nuts, Basil and Wine
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Tacos made of shredded fish are popular along Mexico's Veracruz coastline. Here, the tacos are topped with Mexican crema, a thick, rich, slightly sour cream. If crema is unavailable, you can use creme fraiche instead.
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