Fish Tacos with Pickled Onions and Chilies

Fish tacos have swept the Southwest in reaction to the growing popularity of fresh seafood. Tilapia, red snapper or another sea bass can be used in place of the Chilean sea bass, and any leftover pickled onions are good on grilled fish. Serve with fresh salsa.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Fish Tacos with Pickled Onions and Chilies
Review 1 for Fish Tacos with Pickled Onions and Chilies
5 out of 5
5 out of 5
mitchellitis
,Denver
,CO
February 15, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Go to fish tacos
February 15, 2013
I have made this recipe multiple times now and it is always a hit! It's one of my husband's favorite meals and he is constantly asking me to make it!
Pros: Healthy, Impressive, Will Make Again, flavorful
Cons: Lengthy
Review 2 for Fish Tacos with Pickled Onions and Chilies
4 out of 5
4 out of 5
ChefMargaret
San Francisco, CA
March 28, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
great weekend dish for the whole family
March 28, 2011
I made this dish with talapia and serve it with feta and guacamole. The tang of the lime and chile kick pairs beautifully with a Marsanne wine. The chile adds flavor without to much heat children loves it too. Since making this dish we eat it every week! I recommend cutting the cucumber/onion in half.
Pros: Kid-Friendly, Healthy, Will Make Again