Fish Tacos with Pickled Onions and Chilies

Fish tacos have swept the Southwest in reaction to the growing popularity of fresh seafood. Tilapia, red snapper or another sea bass can be used in place of the Chilean sea bass, and any leftover pickled onions are good on grilled fish. Serve with fresh salsa.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Fish Tacos with Pickled Onions and Chilies
Review 1 for Fish Tacos with Pickled Onions and Chilies
5 out of 5
5 out of 5
mitchellitis
,Denver
,CO
February 15, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Go to fish tacos
February 15, 2013
I have made this recipe multiple times now and it is always a hit! It's one of my husband's favorite meals and he is constantly asking me to make it!
Pros: Healthy, Impressive, Will Make Again, flavorful
Cons: Lengthy