Fish and Chips
Just about everybody likes crunchy fish fillets served with a heap of crisp fries, and you can successfully make this venerable British dish at home if you time the steps carefully. These fries-chips to the British-are "oven-fried" to ease the cook's workload.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Fish and Chips
Review 1 for Fish and Chips
Anner1234
,Rochester
,MN
Rochester, MN
June 4, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Yummm-didily-iscious!!
June 4, 2013
Wow. I am speechless. This beer batter recipe is fantastic! I didn't have cake flour on hand, and I used Wildtree garlic grapeseed oil instead of canola in the batter recipe with fresh swai, instead of haddock. The batter is light, crunchy and delicious! My 7 yr old twins gobbled it up! I didn't have time for the chips, just tried the fish. The chips look really good too, I'll try that next time.
Pros: Easy, Kid-Friendly, Adaptable, Impressive, Will Make Again
Review 2 for Fish and Chips
Consumer2
Monarch Beach, CA
January 29, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Great fish and tartar, but fries were complicated
January 29, 2013
I was attracted to this recipe because it used cake flour and beer. The fish was delicious. The tartar sauce was mild and not too tart. The fries, however, were a complication. So my timing with having everything ready at the same time was a problem. The directions said to turn the pan this way and that way? Too much bother when I was making a salad and preparing the tartar sauce and talking to my family. But the fish was great, and I used cod.
Pros: Appearance, Will Make Again
Cons: Complicated, Confusing