This simple salad incorporates two prized ingredients of Spain. Cabrales cheese, an intensely flavored blue cheese, is produced only in four Spanish villages using traditional farmhouse methods. Marcona almonds are grown along the Mediterranean coast of Spain; these nuts are round and flat with a sweet, delicate taste.
Customer Reviews for Fig Salad with Cabrales Cheese and Marcona Almonds
This product has not yet been reviewed. Click here to continue to the product details page.