Fig Salad with Cabrales Cheese and Marcona Almonds

This simple salad incorporates two prized ingredients of Spain. Cabrales cheese, an intensely flavored blue cheese, is produced only in four Spanish villages using traditional farmhouse methods. Marcona almonds are grown along the Mediterranean coast of Spain; these nuts are round and flat with a sweet, delicate taste.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Fig Salad with Cabrales Cheese and Marcona Almonds
Review 1 for Fig Salad with Cabrales Cheese and Marcona Almonds
5 out of 5
5 out of 5
AustinFoodie49
Austin, TX
August 25, 2010
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Easy and delicious
August 25, 2010
Great combination of flavors, one of my favorites when figs are in season.