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Fig Preserves

The lush sweetness of the figs shines through in this simple recipe. Any variety will work here. Dark-skinned figs produce an almost purple syrup; green Adriatic figs yield a pale syrup. For some spice, add a pinch of star anise. Quarter the figs and serve on crostini with goat cheese.
Average Customer Rating:
2 out of 5
2
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Fig Preserves
Review 1 for Fig Preserves
1 out of 5
1 out of 5
,Mineral Springs
,NC
November 2, 2016
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? No
0points
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Watery Consistancy
November 2, 2016
I would not consider this a recipe for preserves. It was more like cooked figs! Drips off your toast. The taste was very nice though.
Pros: Easy
Cons: Appearance, Texture
Review 2 for Fig Preserves
3 out of 5
3 out of 5
,san carlos
,ca
August 30, 2015
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
-1point
2of 5found this review helpful.
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Needs Pectin
August 30, 2015
Granted this is my first time ever making jam...however, I followed the recipe exactly without pectin and the formula came out watery. After sealing the jars, I had to go back and open them all and add pectin to the recipe and reseal them. Also the orange peel is actually a little overpowering and I wish I had held back more on the amount I put in. Will try this recipe again without the orange peel.
Pros: Healthy, Easy, Kid-Friendly, Will Make Again, Adaptable
Cons: Confusing