Fig Preserves

The lush sweetness of the figs shines through in this simple recipe. Any variety will work here. Dark-skinned figs produce an almost purple syrup; green Adriatic figs yield a pale syrup. For some spice, add a pinch of star anise. Quarter the figs and serve on crostini with goat cheese.
Average Customer Rating:
3 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Fig Preserves
Review 1 for Fig Preserves
3 out of 5
3 out of 5
,san carlos
August 30, 2015
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
1of 1found this review helpful.
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Needs Pectin
August 30, 2015
Granted this is my first time ever making jam...however, I followed the recipe exactly without pectin and the formula came out watery. After sealing the jars, I had to go back and open them all and add pectin to the recipe and reseal them. Also the orange peel is actually a little overpowering and I wish I had held back more on the amount I put in. Will try this recipe again without the orange peel.
Pros: Healthy, Easy, Kid-Friendly, Will Make Again, Adaptable
Cons: Confusing