Fettuccine with Wild Mushrooms

A wonderful way to enjoy wild mushrooms is to saute them with shallots and herbs, toss with tender pasta and crown the dish with Parmigiano-Reggiano cheese. For a superb finish, offer chunks of the cheese drizzled with aged balsamic vinegar.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Fettuccine with Wild Mushrooms
Review 1 for Fettuccine with Wild Mushrooms
5 out of 5
5 out of 5
WeeSheriLee
,Plano
,TX
October 28, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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DELICIOUS!!
October 28, 2013
I made this last night. It is so easy and so good. I could not find the mushrooms the recipe calls for so I used a different type and it is still FANTASTIC. This is a keeper!
Pros: Quick, Appearance, Adaptable, Impressive, Will Make Again
Review 2 for Fettuccine with Wild Mushrooms
5 out of 5
5 out of 5
LauraSB
,Santa Barbara
,CA
August 12, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Great Mushroom Pasta Dish!
August 12, 2013
This dish was easy to prepare and received great reviews. I had to recalculate the ingredient amounts because I was serving a party of twelve. No left overs!
Pros: Yield, Good Value, Easy, Appearance, Adaptable, Impressive, Will Make Again