Fettuccine with Crab and Fennel
The anise notes of fennel are a good match for the rich, sweet flavor of crab in this dish. Seek out the freshest premium lump crabmeat you can find; it should be moist, not dry. Since lump crabmeat comes precooked, it should be just heated through when added to the sauce.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Fettuccine with Crab and Fennel
Review 1 for Fettuccine with Crab and Fennel
muffinmannequin
,Altamonte Springs
,Fl
March 14, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
Share this Review:
Thank you! You have successfully submitted a comment for this review.
Quick, Easy, and Delicious
March 14, 2013
I made half the recipe and used imitation crab, and I used egg noodles out of a bag. Everyone loved it! Even my dad who doesn't like seafood thought it was great. I will definitely be making this again.
Pros: Yield, Quick, Easy, Appearance, Will Make Again