Fennel and Herb Salmon Fillet (Fennel Seed)

In this recipe, fennel seed, Mexican oregano and red pepper flakes are combined with black pepper to create a flavorful and aromatic rub that balances the richness of the salmon while complementing the hints of smoke that the fish acquires on the grill. Fennel seed adds a delicate, refreshing licorice taste, reminiscent of anise, while Mexican oregano contributes an intense herbal aroma and bold flavor, with hints of anise and sage. If you cannot find a large salmon fillet, use two smaller ones.
Customer Reviews for Fennel and Herb Salmon Fillet (Fennel Seed)
This product has not yet been reviewed. Click here to continue to the product details page.