Fennel-Crusted Pork Tenderloin

For an easy side dish, roast chunks of potatoes, root vegetables or winter squash-tossed with olive oil, salt and pepper-alongside the pork. Put in the oven about 10 minutes before roasting the pork. Stir the vegetables often, and roast until tender.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Fennel-Crusted Pork Tenderloin
Review 1 for Fennel-Crusted Pork Tenderloin
5 out of 5
5 out of 5
,Atlanta
,Ga
December 23, 2015
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Out of this world
December 23, 2015
I made this without the anise stars, I only had the seeds which I ground up. And I mistakenly put the anise and the fennel on the meat prior to cooking....none the less my husband said it was the most tender flavorful pork he has ever eaten
Pros: Healthy, Easy, Quick, Impressive, Will Make Again
Review 2 for Fennel-Crusted Pork Tenderloin
5 out of 5
5 out of 5
October 19, 2015
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Phenomenal!
October 19, 2015
I've made this a few of times, once for my mother in law. I've received rave reviews every time! I made it as directed. Even my two year old likes it (I feed him adult foods) Fantastic!
Pros: Easy, Impressive, Kid-Friendly