Fennel-Crusted Pork Tenderloin

For an easy side dish, roast chunks of potatoes, root vegetables or winter squash-tossed with olive oil, salt and pepper-alongside the pork. Put in the oven about 10 minutes before roasting the pork. Stir the vegetables often, and roast until tender.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Fennel-Crusted Pork Tenderloin
Review 1 for Fennel-Crusted Pork Tenderloin
5 out of 5
5 out of 5
October 19, 2015
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
Thank you! You have successfully submitted a comment for this review.
October 19, 2015
I've made this a few of times, once for my mother in law. I've received rave reviews every time! I made it as directed. Even my two year old likes it (I feed him adult foods) Fantastic!
Pros: Easy, Impressive, Kid-Friendly