Fava Beans with Pancetta and Lemon

Fava beans grow inside thick pods and have a rich, buttery flavor. Shell them as you would peas by first snapping off the stem and pulling away the tough string on the side of the pod. Then pop each pod open by pressing your thumbnails along its seam. This dish is a lovely accompaniment to herbed veal or lamb chops.
Customer Reviews for Fava Beans with Pancetta and Lemon
This product has not yet been reviewed. Click here to continue to the product details page.