Fast Fish Tacos

Supermarkets, farmers markets and ethnic markets carry an ever-larger array of prepared salsas, from mild to hot, based on tomatoes or tomatillos, and including countless chili varieties. Salsas sold refrigerated in plastic tubs often have a fresher taste and texture than those in cans or jars. Sample what is available where you live until you find one you like.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Fast Fish Tacos
Review 1 for Fast Fish Tacos
4 out of 5
4 out of 5
Billykins
,Washington
,DC
August 10, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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They're perfect, with a small change
August 10, 2013
The recipe needed much more salt than was called for. Also, add some lime juice and mayo to the cabbage. Then, wow! I also topped them with a green tomatillo salsa that I made, but any green salsa would taste great with them. They were some of the the best fish tacos I've ever had and were super easy to make.
Pros: Quick, Easy, Healthy, Impressive, Will Make Again