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Farro Salad with Turkey and Roasted Squash

In this grain-based salad, sweet-and-sour dried cranberries contrast with smoked turkey and earthy butternut squash. Lemon juice and green onions add freshness, while the nutty taste of farro serves as a neutral flavor backdrop. The result is a dish with an inviting fall spirit and a wonderful layering of tastes and textures.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Farro Salad with Turkey and Roasted Squash
Review 1 for Farro Salad with Turkey and Roasted Squash
5 out of 5
5 out of 5
,Hillsboro
,OR
July 30, 2016
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Excellent Any Time of Year Salad
July 30, 2016
If you want to make this during the warmer part of the year, I suggest you substitute ripe mango for the butternut squash and serve it chilled.
This salad is very easy to make and can easily serve as a one-dish meal. It is quite substantial so you won't be hungry after eating it. If served as an accompanying salad rather than as a main meal, it can serve more than six easily.
Some stores offer farro both in packages and in bulk. If you can't find it easily locally, just order it online and have it delivered to your front door or mailbox.
Pros: Adaptable, Appearance, Easy, Healthy, Will Make Again, Yield