Farmers' Market Greens with Baked Goat Cheese Toasts

Warm baked goat cheese on a bed of baby lettuces is one dish that never leaves the Chez Panisse Cafe menu. Although goat cheese is commonplace now, it was a novelty in the early 1980s when Laura Chenel, a novice Sonoma County cheese maker, approached Chez Panisse proprietor Alice Waters with samples of her fresh goat cheese. Waters immediately placed a standing order, and Chenel has since become one of Americas leading goat cheese producers. The relationship exemplifies Chez Panisses longstanding support for local farmers and food producers.Serve with a light, chilled white wine, such as Chenin Blanc or Fume Blanc.
Average Customer Rating:
1 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Farmers' Market Greens with Baked Goat Cheese Toasts
Review 1 for Farmers' Market Greens with Baked Goat Cheese Toasts
1 out of 5
1 out of 5
El Dorado Hills, CA
May 16, 2010
Would You Recommend? Yes
0of 19found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Perfectly for any occassion.
May 16, 2010
I absolutely adore this recipe. Wonderful for Christmas dinner or casual meal with friends and family. Compliments flow when I serve this 'restaurant" style salad. Fans of goat cheese will adore it . Champagne vinegar is coming into its own, add shallots- heaven! If you want a lighter version or are out of goat cheese-salad is perfectly delicous without the toasts.
Read Comment (1)
Read Comments (1)
Customer avatar
Posted February 12, 2014
for adoring this recipe you sure didn't rate it well with only 1 star?
Read Comments (1)
Read Comment (1)