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Fall Greens with French Vinaigrette

A simple vinaigrette is made solely of oil, vinegar and a little seasoning. The addition of Dijon mustard is standard in many classic French vinaigrette recipes. Chopped fresh herbs, ground spices, and minced garlic or shallots can be blended in as well, but if you are using good-quality oil, vinegar and mustard, you may want to enjoy their flavors as is.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Fall Greens with French Vinaigrette
Review 1 for Fall Greens with French Vinaigrette
4 out of 5
4 out of 5
February 4, 2016
Ability level:Professional
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Simple ingredients = delicious salad
February 4, 2016
I taught a class at Williams-Sonoma and this salad was on the menu. The guests loved the bite of the mustard in the vinaigrette. Using so much mustard made the dressing very creamy. Blue cheese and walnuts is always a perfect combination and the addition of the dried, sweet cherries added a nice counterpoint to the tang of the dressing. Such simple ingredients, so easy to make, what a wonderful salad.