Escarole and Endive Salad with Gorgonzola and Walnuts

Escarole is part of the chicory family, along with Belgian endive and radicchio. While many vegetables are prized for their delicate flavors, members of this clan are appreciated for their slightly bitter taste. When eaten raw, they pair especially well with more strongly flavored, rich ingredients, such as nuts, cheeses and fruits.
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